Sumatra Gayo

Sumatra Gayo Gilbas Anaerobic Medium Roast Coffee Home Delivery

A uniquely anaerobic processed wet-hulled Indonesian from the Adena Coffee Kenawat Coffee Mill. Earthy & smooth. Lightly floral with black tea notes.

Flavor notes: Chocolate, rosejam, black tea, and brown sugar.

Premium Sumatra Gayo Coffee

ORIGIN INFORMATION

Variety: Typica, Tim-tim, Catimor, and Abyssinia
Region: Kampung Kenawat, Bener Meriah Regency, Aceh District, Sumatra, Indonesia
Harvest: November - January | April - June
Altitude: 1600-1700 masl
Soil: Volcanic loam
Process: Anaerobically fermented, wet hulled and dried on cement patios

Sumatra Gayo coffee originates from North Sumatra, where traditional Indonesian coffee cultivation thrives on small farms averaging under 3 acres. Grown by the Hutasoit tribe, with 70% of producers being women supporting their families, this coffee reflects a rich cultural heritage. Each producer meticulously sorts cherries before depulping and fermenting them in airtight containers for up to seven days, enhancing flavor complexity. The beans undergo the distinctive Indonesian wet-hulling (Giling Basah) process, which imparts their characteristic bluish hue and unique profile. Adena Coffee manages logistics and milling, ensuring timely export and fair returns for farmers.

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