Well balanced, medium body, clean finish. Bolder than many Central or South American coffees. Caramel sweetness, with herbal and spicy notes.
Our current featured Colombia varietal is Colombia Cauca Excelso EP. This is the coffee bean we use in our regular dark roasted Colombian coffee.
Colombia Cauca Excelso EP coffee is sourced from family owned farms located in the department of Cauca, Colombia. On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.
from Royal Coffee