Heavy bodied and smooth. Earthy and smoky. A classic dark wet-hulled Indonesian.
Flavor notes: GRAPEFRUIT, PLUM, CEDAR, CHOCOLATE
Variety: Bourbon, Catimor, and Typica
Region: Aceh, Sumatra, Indonesia
Harvest: June - December
Altitude: 1200 – 1600 meters
Soil: Volcanic loam
Process: Wet hulled and dried in the sun
Our current dark roasted Sumatra coffee features Sumatra IKA Atu Lintang Mandheling Grade 1 from Royal Coffee:
Sumatra IKA Atu Lintang Mandheling Grade 1 is sourced from the Jagong Mill and surrounding family-owned farms located in the Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.