Nicaragua Organic Natural
Fruity, yet relatively clean for a natural processed bean, this organic coffee is sourced from family-owned Parasio farms in Jinotega, Nicaragua. Flavor notes of melon and berry.
Grower: Juan de Dios Castillo and Miriam Aruaz (J&M Family Coffee, S.A.)
Variety: Caturra, Catuai, Bourbon, Catimor, and Marogogype
Region: Farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua
Harvest: December – March
Altitude: 1150 – 1500 meters
Soil: Volcanic loam
Process: Full natural and dried in the sun on patios and elevated tables
From Royal Coffee:
NICARAGUA ORGANIC JINOTEGA PARAISO NATURAL PROCESS SHG EP GRAINPRO is sourced from five small farms located in the municipality of Jinotega within the department of Jinotega, Nicaragua. Juan de Dios Castillo and his wife Miriam Aruaz began buying the land to form the Paraíso farms in the 1980’s with money earned from their tailor shop, which is still in operation today. Much of the coffee business has been passed on to Juan and Miriam’s five children who formed J&M Family Coffee (“J” for Juan and “M” for Miriam) to export high quality coffee without compromising the environment. J&M Family Coffee operates their own wet and dry mill, which gives them full control of processing the coffee.