Sumatra Lintong Sipangan Bolon Honey Processed Coffee
Our new honey processed coffee from Indonesia is bold and syrupy. This bean's brew is sweet in the cup with black cherry and cola and has a long finish.
This limited edition coffee was selected as a Royal Crown Jewel coffee for its exceptional flavor. We only have bag from this year's crop and it's guaranteed to go quickly!
FLAVOR NOTES: Bold & syrupy with black cherry and cola. Long finish.
Grower: Coffee producers organized around the Sipangan Bolon mill
Variety: Caturra, Linie S (Jember)
Region: Ajibata, Lake Toba Regency, North Sumatra, Sumatra, Indonesia
Harvest: October - July
Altitude: 1150 – 1300 meters
Soil: Volcanic loam
Process: Semi washed (Honey process) and dried in sun
Imported by Royal Coffee. Sumatra Lintong Sipangan Bolon Honey GrainPro 1 is sourced from family-owned farms organized around the Sipangan Bolon mill, located along the shores of Lake Toba which was formed from a supervolcano, in the province of North Sumatra on the island of Sumatra, Indonesia. A family-owned export company called Yudi Putra operates the mill and collaborates with farmers to access the international coffee markets, ensuring greater earnings from direct trade relationships.