Very clean for a wet-hulled Indonesian coffee. Still pretty heavy body with stone fruit sweetness. Tasty as a single origin espresso too.
Grower: Seven farming groups (Fa Masa, Suka Maju, Ateriji, Paptaki, Papawiu, Mezamogo, Wongawali)
Variety: Catimor, S795, Timor Hybrid, and Typica
Region: Bajawa, Ngada Regency , East Nusa Tenggara Province, Indonesia
Altitude: 1752 meters
Soil: Volcanic loam
Process: Fully washed / Wet hulled and dried in the sun
Certifications: GrainPro, Organic, Rainforest
FLORES ORGANIC RFA BAJAWA NGURA GRAINPRO is sourced from family owned farms located on the slopes of the Inerie volcano in the Ngada regency of Flores, one of the big islands in the Lesser Sunda archipelago of Indonesia. Over the last decade, a growing number of farmer groups have pooled resources to improve upon processing coffee using wet-hulling techniques (called “Ngura” in the Bajawan language) similar to those found in Sumatra. Attention to detail is exquisite, reflected in the ripe cherry selection, raised bed drying, and hand sorting done three times before export.