Direct trade microlot from Crop to Cup. Sourced from Guerrero, Mexico from a single family finca. Berry, almond, and cocoa flavor notes.
|March - April|
|Finca La Estancia|
|Ejido San Vicente de Benitez, Sierra Madre Del Sur, Atoyac de Alvarez|
Want to learn more about the community behind the coffee? Check out this origin trip report blog post to learn about the story behind the beans: Dreaming of a Better Bean.
Crop to Cup is thoughtful coffee importer and we love their philosophy with Mexican coffees. Here is another great read you shouldn't miss.
Trip Report, February 2018 Visitng Oaxaca, Mexico By Jake Elster
the service of coffee