{"title":"Signature Roasts","description":"\u003cp\u003ePremium specialty coffees. Our top-shelf roasts.\u003c\/p\u003e","products":[{"product_id":"hawaiian","title":"Hawaiian Coffee","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eHawaiian Kona Coffee Home Delivery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis special washed coffee is a %100 authentic Hawaiian Kona coffee It is rich, smooth, and full bodied. It has notes of lemon, cantaloupe, and caramel with the lightly floral note.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePremium Hawaiian Kona Coffee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eHawaiian Kona is back with this 100% authentic Kona grown bean. 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Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":20288470659,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso (finest)","offer_id":20288470723,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip","offer_id":20288470787,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press (Coarsest)","offer_id":20288470851,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean (default)","offer_id":21258522132540,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso (finest)","offer_id":21258522165308,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":21258522230844,"sku":"","price":35.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press (Coarsest)","offer_id":21258522263612,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/files\/Kona1x1.jpg?v=1788813209"},{"product_id":"jamaica-blue-mountain","title":"Jamaica Blue Mountain","description":"\u003cp\u003eIncredibly smooth and balanced. This premium coffee is coveted by coffee connoisseurs everywhere. Ours is roasted to a light medium (412 degrees)\u003c\/p\u003e\n\u003cp\u003eBackground:\u003cbr\u003eJamaica Blue Mountain Clydesdale is sourced from family-owned farms located near the Saint Andrew parish nestled in the Grand Ridge of the Blue Mountains, Jamaica. Coffee produced in the Jamaican Blue Mountains has a protected designation of origin (PDO) because of the renowned reputation of Blue Mountain coffee. Coffee is intercropped with banana, Inga, mango and many other shade trees. The Clydesdale wet-mill is the most modern in Jamaica with technology to recycle and treat water before returning it to the environment. The dry mill, located in an economically underprivileged part of Kingston, employees over 600 women to hand sort coffee. In addition to the social impact from stable employment, funds are also invested in projects to support over 30 schools.\u003c\/p\u003e\n\u003cp\u003e(source: \u003ca href=\"https:\/\/royalcoffee.com\/products\/40326\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eRoyal Coffee\u003c\/a\u003e)\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":6289707073575,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso (finest)","offer_id":6289707139111,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip","offer_id":6289707204647,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press (Coarsest)","offer_id":6289707270183,"sku":"","price":60.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean (default)","offer_id":6289707106343,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso (finest)","offer_id":6289707171879,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":6289707237415,"sku":"","price":40.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press (Coarsest)","offer_id":6289707302951,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/products\/JBM_1x1.jpg?v=1567280904"},{"product_id":"timor-leste-organic","title":"Timor-Leste Organic","description":"\u003ch4\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003eTimor-Leste Organic Home Delivery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis organic, washed Timor Leste is from Café Brisa Serena and was chosen as a Royal Crown Jewel. It is lightly floral in the cup with stone fruit sweetness and lots of chocolate.\u003c\/p\u003e\n\u003cp\u003eThis is a low intervention washed coffee from the Ducurai village of Timor-Leste, produced by ten farmers organized around Café Brisa Serena. It is certified organic and comes with full farmgate pricing transparency. \u003c\/p\u003e\n\u003cp\u003eWhen brewed as espresso, a moderate dose with a high yield and moderate extraction time works well; as a pour-over, it performs best with a finer grind, slightly lower dose, and extended bloom to increase extraction. \u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eORIGIN INFORMATION\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eGrower: \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e10 smallholder farmers organized around Café Brisa Serena\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eVariety:\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003eTimor Hybrid, Typica\u003cbr\u003e\u003cb\u003e\u003ci\u003eRegion: \u003c\/i\u003e\u003c\/b\u003e\u003cem\u003eDucurai Village, Letefoho Sub-District, Ermera Municipality, Timor-Leste\u003c\/em\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eHarvest:\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e \u003c\/i\u003e\u003cem\u003eJune - September 2025\u003c\/em\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eAltitude:\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e 1250 - 1450 masl\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eProcess: \u003c\/i\u003e\u003c\/b\u003e\u003ci\u003eWashed and dried on raised beds\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eCertifications: \u003c\/i\u003e\u003c\/b\u003e\u003cem\u003eOrganic\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePremium Timor-Leste Organic Coffee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis Timor-Leste is sourced from family-owned farms organized around Café Brisa Serena (CBS), which operates in in Letefoho sub-district of the Ermera municipality, Timor-Leste. CBS is a social enterprise founded in 2010 with an association of more than 400 small producers. CBS has organized producers to achieve organic certification and to establish best farm management practices. CBS has also provided quality control training with the help of international development aid and increasing premiums from specialty coffee. Producers have also been able to make improvements to processing infrastructure, including the addition of drying structures that have greatly improved their ability to consistently meet quality standards for moisture content and water activity.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eOrganic Timor-Leste Coffee to Your Door\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":31856271032380,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso (finest)","offer_id":31856271097916,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip","offer_id":31856271163452,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press (Coarsest)","offer_id":31856271228988,"sku":"","price":23.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean (default)","offer_id":31856271065148,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso (finest)","offer_id":31856271130684,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":31856271196220,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press (Coarsest)","offer_id":31856271261756,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/files\/Timor-Leste_1x1_41e703fa-e642-4465-94ba-3c38c931ebc5.png?v=1788843655"},{"product_id":"sumatra-natural","title":"Sumatra Natural","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eSumatra Natural Coffee Home Delivery\u003c\/h3\u003e\n\u003cp\u003eThis Sumatra Slow Dry Natural Burni Telong is full bodied with orange and caramel. It has delicate herbal notes and a resoundingly sweet finish.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSumatra Natural Process Coffee\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWe locally roast this natural process coffee in Austin, Texas to a perfect medium to bring out it's subtle sweet flavor notes. This crop from Sumatra is one of the best we've ever tasted. It brews delicious, balanced coffee as drip brew or as an espresso. We also recommend brewing this coffee as a pour-over also to bring out its best aromas.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003eORIGIN INFORMATION\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eGrower: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eSmallholder farmers on Burni Geureudong and Central Sumatra Coffee company (CSC)\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eVariety:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Typica, Gayo 2 \/ \"BorBor\", Abyssinia “AB3”\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eRegion: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eTimang Gajah, Bener Meriah Regency, Aceh, Indonesia\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eHarvest:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e October 2024 – June 2025\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eAltitude:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e 1800 masl\u003c\/i\u003e\u003c\/span\u003e\u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eSoil:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Volcanic loam\u003c\/i\u003e\u003c\/span\u003e \u003cbr\u003e\u003cb\u003e\u003cspan\u003e\u003ci\u003eProcess: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eFull natural, dried on patios for 27 days or longer \u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBACKGROUND DETAILS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eSource Analysis by Charlie Habegger, Royal Coffee\u003c\/p\u003e\n\u003cp\u003eThis is a coffee from Aceh Province, Sumatra’s most famous and prolific production area for specialty wet-hulled profiles. Unlike most coffee in the area, which is traditionally grown by hundreds of smaller farmers and gradually consolidated through processing and milling, Central Sumatera Coffee works directly with a small producer group to source this coffee in cherry state, bringing it down from the furthest reaches of Burni Telong mountain, just West of Bener Meriah.  \u003c\/p\u003e\n\u003cp\u003eThis coffee is dried on patios at CSC’s various processing facilities around Bener Kelipah. From the cherry stage, this coffee is first dried in a thin layer, then in successively thicker pilings with more agitation as the coffee dries. In the cooler climate of Bener Meriah, this drying process is stretched out for up to 27 days. Space is not as much of an issue at the tail end of harvest, and this coffee is harvested much later than the bulk of the harvest due to the elevation at which it is grown. Mount Burni Telong stands at 2645 meters above sea level, and while most of the mountain is inaccessible forest, some coffee is grown on the East and West flanks, the Southern flank being prone to lahar\/lava flows and active volcanism.\u003c\/p\u003e\n\u003cp\u003eThe result is a super clean and even cup, with dense sugars and subtle but complex fruit flavors. This is not the ‘winey’ Sumatra natural you may be used to, but rather a new evolution using the coffee industry’s best practices for natural coffee processing alongside a heavy helping of patience and fastidiousness.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSumatra’s Aceh Province\u003c\/strong\u003e  \u003c\/p\u003e\n\u003cp\u003eAceh (pronounced AH-CHEY) is the northernmost province of Sumatra. Its highland territory, surrounding Lake Tawar and the central city of Takengon, is considered to be the epicenter of one of the world’s most unique coffee terroirs.\u003c\/p\u003e\n\u003cp\u003eCoffee farms in this area are managed with the experience of many generations of cultivation, while also harmoniously woven into their surrounding tropical forests. The canopies are loud and fields are almost impenetrably thick with coffee plants, fruit trees, and vegetables, all of which are constantly flushing with new growth. Year-round mists and rain showers never cease, farm floors are spongy and deep with layered biomass, and almost every square meter of the region seems to exude life. Nothing is ever still. Including coffee ripening, which occurs ten months out of the year.  \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCentral Sumatera Coffee  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCentral Sumatera Coffee (CSC) is a young group, with young leadership. It was originally founded in 2015 by Enzo Sauqi Hutabarat, then a University student with family ties to Bener Meriah. Aware of the growing demand across greater Indonesia for Sumatra’s best coffees, he gravitated toward Aceh as a culture and potential business environment. Until 2020 CSC only sold coffee domestically, but starting in 2021 they began to export as well, selling bits of coffee to the Middle East, Europe, Asia, and finally, in 2024, the United States, via Royal Coffee, for the first time.  \u003c\/p\u003e\n\u003cp\u003eCSC buys coffee from smallholders like a typical processor does. However, CSC also operates 3 large estates of about 100 hectares each: one in Bener Meriah, where this lot was produced; as well as 2 others in North Sumatra province, near Lake Toba. Their farms are organized varietally, allowing them to maintain unique genetic separations during harvest and processing.   Typical smallholder coffee in Aceh tends to be a blend of cultivars, most of which are catimor hybrids, and this gives much of the area’s coffee a set of common characteristics that can be hard to transcend for a single producer. In CSC’s case, they have the genetic isolation, and the volume from such a large estate, to help them produce something unique. Even with similar processing styles as the collectors and coops around them.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3\u003eSumatra Natural Coffee to Your Door\u003c\/h3\u003e\n\u003cdiv\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. 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