{"title":"Chocolately","description":"\u003cp\u003eCoffees with a nice chocolate flavor note\u003c\/p\u003e","products":[{"product_id":"colombia-dark","title":"Colombia Dark","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eColombia Dark Roast Coffee Home Delivery\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cp\u003eWell balanced, medium body, clean finish. Bolder than many Central or South American coffees. Robust flavor with herbal and chocolate notes.\u003c\/p\u003e\n\u003ch4\u003ePremium Colombia Dark Roast Coffee\u003c\/h4\u003e\n\u003cp\u003eOne of our few dark roasted coffees. This Colombia dark roast is made from premium Colombian beans. Our current featured Colombia varietal is a washed Colombia Popayan Supremo 17\/18.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eORIGIN INFORMATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrower: \u003c\/strong\u003eCoffee producers from Popayan\u003cbr\u003e\u003cstrong\u003eVariety: \u003c\/strong\u003eCaturra, Castillo, Colombia, and Typica\u003cbr\u003e\u003cstrong\u003eRegion: \u003c\/strong\u003ePopayán, Cauca, Colombia\u003cbr\u003e\u003cstrong\u003eHarvest: \u003c\/strong\u003eApril-June | September- January\u003cbr\u003e\u003cstrong\u003eAltitude: \u003c\/strong\u003e900 - 1650 masl\u003cbr\u003e\u003cstrong\u003eSoil: \u003c\/strong\u003eClay minerals\u003cbr\u003e\u003cstrong\u003eProcess: \u003c\/strong\u003eFully washed and dried in the sun\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIn Colombia the vast majority of coffee is cultivated, harvested and processed on small family owned farms. While these producers are their own architects, designing farm management and post-harvest solutions to fit their needs, they also need strong alliances to bring their coffee to the international market and earn fair prices. To support this system of small farm production, Colombia established the Federación Nacional de Cafeteros de Colombia (FNC) to organize and support a complex network of larger regional coffee cooperatives. These cooperatives provide producers with valuable logistical support like centralized warehouses to store dried parchment and dry mills where the coffee is prepared for export according to size. The Supremo grade, the highest rating of any Colombian bean, is the largest beans with a 17\/18 designation for beans that will not pass through a screen opening below 17\/64 of an inch.\u003c\/p\u003e\n\u003cp\u003eSupremo lots are often traceable to regions of Colombia, each with distinct harvest times, which provides for a constant supply of fresh Colombian Supremo throughout the calendar year.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003efrom \u003ca href=\"https:\/\/royalcoffee.com\/product\/44941h\/\" target=\"_blank\"\u003eRoyal Coffee\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eColombia Dark Roast Coffee to Your Door\u003c\/h4\u003e\n\u003cp\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":18219843523,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso (finest)","offer_id":18219843587,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip","offer_id":18219843651,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press (Coarsest)","offer_id":18219843715,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean (default)","offer_id":6325888548903,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso (finest)","offer_id":6325890285607,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":6325893791783,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press (Coarsest)","offer_id":6325894840359,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/products\/Colombia_Dark_1x1.jpg?v=1633012026"},{"product_id":"guatemala","title":"Guatemala","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBright acidity, full-bodied. A great classic cup. Dried apricot, brown sugar, \u0026amp; milk chocolate flavor notes.\u003c\/p\u003e\n\u003ch4 data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eGuatemala Coffee Delivered to Your Door\u003c\/h4\u003e\n\u003cdiv\u003eOur current Guatemala comes from Finca Limonar and third generation farmer, Hugo Chavez. In the 1940s, Hugo’s grandfather, Jose Olivio Chávez, established a larger coffee estate that would later be divided into pieces for each of his three children and then passed down to his grandsons.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eDespite difficulties with leaf rust outbreaks and low coffee prices the 170-acre estate is prospering thanks to Hugo's tenacity and ingenuity. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003ePremium Fully Washed Guatamala Coffee\u003c\/h4\u003e\n\u003cdiv\u003eThe wet-mill infrastructure at Finca Limonar is fully powered with an unbelievable amount of pulsing water. Harvested cherries literally flow from all corners of the estate through elaborate water channels to a holding tank where less dense cherries are removed when they float to the top of the tank. The cherry depulper is actually turned by the force of water passing through the wet mill. Once depulped, the coffee is submerged in water and fermented for 48 to 72 hours. Next, it is mechanically washed to reduce water contamination and then dragged by clean water through long classification channels to separate out less dense beans. The coffee conveniently falls from the channel onto the patio where the water runs off and the parchment is left to dry in the sun.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eGood Supply Chain Delivers Tasty Coffee\u003c\/h4\u003e\n\u003cdiv\u003eThe result is incredibly clean and full bodied coffee with notes of dried apricot, brown sugar, and milk chocolate.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eThis coffee is delicious brewed as a drip coffee or as an espresso.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cb\u003e\u003cspan\u003eORIGIN INFORMATION\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eGrower: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eHugo Chávez Mendez\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eVariety:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Bourbon, Caturra, and Mundo Novo\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eRegion: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003ci\u003eSan Pedro Necta, Huehuetenango, Guatemala\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eHarvest:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e October - March\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eAltitude: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e1524 - 1850 masl\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eSoil:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Clay minerals\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eProcess: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003eFully washed and dried in the sun\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":18221446851,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso (finest)","offer_id":18221446915,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip","offer_id":18221446979,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press (Coarsest)","offer_id":18221447043,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean (default)","offer_id":6756798431271,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso (finest)","offer_id":6756798464039,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":6756798496807,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press (Coarsest)","offer_id":6756798529575,"sku":"","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/products\/GuatamalaLimonar1x1.png?v=1600809470"},{"product_id":"colombia","title":"Colombia Medium Roast","description":"\u003ch4\u003e\u003cstrong\u003e Colombia Medium Roast Coffee Home Delivery  \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003eNotes: Green apple, honeydew melon, chocolate \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eOur current featured medium roast Colombia single origin is sourced from Huila San Agustin los Naranjos. This highly-traceable gem from the southern mountains of Colombia has a full body with green apple and chocolate flavor notes. \u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e Premium Colombia Medium Roast Coffee \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\"Upper echelon coffee with a big personality to be sure.\"\u003cbr\u003e- Bob Fulmer\u003cbr\u003eCofounder \u0026amp; President, Royal Coffee Importers\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eORIGIN INFORMATION\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eGrower\u003c\/strong\u003e: 13 producers | Terra Coffee SAS\u003cbr\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Castillo, Caturra, and Colombia\u003cbr\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Agustin, Huila, Colombia\u003cbr\u003e\u003cstrong\u003eHarvest\u003c\/strong\u003e: October - December | May - August\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1700 - 1900 masl\u003cbr\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: Clay loam\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Fully washed\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eCoffee cultivation from small family owned farms is the backbone of production in Colombia. This traceable community blend with a vibrant regional profile comes from 15 producers with small farms in the municipality of Guadalupe within the department of Huila. Each producer has their own micro-mill where they carefully harvest cherries, depulp, fermented between 17 and 20 hours, wash and gently dry the parchment on raised beds. While individual producers have designed farm management and post-harvest solutions to fit their needs, they banded together for crucial logistical demands for things like warehousing and milling coffee for export to the international market, which provides better income for everyone to reinvest in their farms and strengthen their families’ livelihoods.\u003c\/p\u003e\n\u003cp\u003eFrom Royal Coffee:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eEl Macizo Colombiano is the geographic breakpoint where the Andes mountain range splits into three distinct ranges and forms the water source for five of the most important rivers in Colombia. In english, Macizo means “solid’’ or “massive” and that is exactly what we have come to expect of Royal’s annual supply from the municipality San Agustin in the department of Huila. The town of San Agustin is quaint, and the surrounding countryside is lush green year-round. There is even a UNESCO world heritage site to mark the largest collection of pre-columbian megalithic sculptures in South America. This particular lot comes from a group of 13 producers organized around an association called Terra Coffee SAS, and export company called Mastercol, which provides crucial logistical support for things like warehousing and milling coffee for export to the international market. Each producer manages their own farm averaging just a few acres in size. Small enough for each producer to individually process the harvest with their own micro-mill, which allows for meticulous care in cherry selection, depulping, fermenting, and drying the coffee. Mastercol ensures traceability and quality control throughout the post-harvest process.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003ch4\u003e\u003cstrong\u003e Colombia Medium Roast Coffee to Your Door \u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":31755655512124,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Espresso (finest)","offer_id":31755655544892,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ Drip","offer_id":31755655577660,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"16 oz \/ French Press (Coarsest)","offer_id":31755655610428,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean (default)","offer_id":31755655643196,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Espresso (finest)","offer_id":31755655675964,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Drip","offer_id":31755655708732,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ French Press (Coarsest)","offer_id":31755655741500,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/products\/colombia1x1v2.png?v=1627415849"},{"product_id":"honduras-honey-organic-fair-trade","title":"Honduras Yellow Honey Fair Trade Organic Coffee","description":"\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch3\u003eHonduras Honey Fair Trade Organic Coffee Home Delivery\u003c\/h3\u003e\n\u003cp\u003eThis honey processed Honduras is a fair trade organic coffee from Finca Liquidambar and Roberto Rene Gonzalez. It has a soft velvety mouthfeel with hints of lightly floral \u0026amp; chocolate flavors beneath its gently tart citrus finish.\u003c\/p\u003e\n\u003ch3 data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003eHonduras Honey Fair Trade Organic Coffee Coffee\u003c\/h3\u003e\n\u003cp\u003eThis delicious honey process coffee is a great balance of floral and sweet with just a hint of tartness on the end. If you love uniquely processed coffees, this coffee is a great example of yellow honey processed bean.\u003c\/p\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\u003cb\u003e\u003cspan\u003eORIGIN INFORMATION\u003c\/span\u003e\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eGrower: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003eFinca Liquidámbar | Roberto Rene González\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eVariety:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Bourbon, Catuai, and Pacas\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eRegion: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003eGuascotoro, San José, La Paz, Honduras\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eHarvest:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e November - March\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eAltitude:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e 1510 masl\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eSoil:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Clay minerals\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eProcess: \u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003ePulped natural (Honey) and dried inside solar dryers that provide protection from the rain\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cb\u003e\u003cspan\u003e\u003ci\u003eCertifications:\u003c\/i\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003e\u003ci\u003e Organic\u003c\/i\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout Finca Liquidambar\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eOur Honduras Yellow Honey Fair Trade Organic Coffee is produced by Roberto Rene González and milled as a single farm micro-lot at RAOS (Cooperativa Regional de Agricultores Orgánicos de la Sierra) where Roberto is a member and the general manager. Roberto and his family own a 37 acre farm called Finca Liquidámbar located in the community of Guascotoro within the municipality of San Jose in the department of La Paz, Honduras. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eRoberto was one of the first in his community to earn a university degree. After graduating with a degree in business management, Roberto returned home to manage RAOS and to help his family run the coffee farm. Roberto is currently working to get 19 acres of his farm formally recognized as a biological reserve. The goal is for the reserve to become a destination for tourism in the area. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFinca Liquidámbar provides year-round employment to 7 people and another 30 people during the harvest. Roberto, his wife Odalma and their two children partner with local schools and local organizations for road improvements and youth activities.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eHonduras Honey Fair Trade Organic Coffee to Your Door\u003c\/h3\u003e\n\u003cdiv data-pm-slice=\"1 1 []\" data-en-clipboard=\"true\"\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":40229649350838,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Espresso (finest)","offer_id":40229649416374,"sku":"","price":21.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Drip","offer_id":40229649481910,"sku":"","price":21.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ French Press (Coarsest)","offer_id":40229649547446,"sku":"","price":21.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Whole Bean (default)","offer_id":40229649383606,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Espresso (finest)","offer_id":40229649449142,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Drip","offer_id":40229649514678,"sku":"","price":12.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ French Press (Coarsest)","offer_id":40229649580214,"sku":"","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/products\/HondurasHoney1x1.png?v=1666378545"},{"product_id":"kenya-natural","title":"Kenya Natural","description":"\u003ch4\u003e\u003cstrong\u003eKenya Narok Mara Estate Natural Processed Coffee Home Delivery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis natural processed coffee is creamy with sweet flavor notes of mango, kiwi, and chocolate.\u003c\/p\u003e\n\u003cp\u003eFlavor notes: CHOCOLATE, MANGO, KIWI\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003ePremium Kenya Natural Coffee from Masai Mara\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e“Western” Kenya is often used as a catch-all for any coffees grown west of Nairobi. There is a vast diversity of terrain however, in Kenya’s western counties. This particular lot, from Narok county in Kenya’s extreme southwest, is produced on a high-elevation plateau only a few kilometers from the Masai Mara, Kenya’s most famous big game preserve and safari destination. Narok county runs along Kenya’s southern border with Tanzania, whereupon the Masai Mara turns into the enormous Serengeti National Park. It’s hard to imagine coffee and expansive savannahs co-habiting in the same environment, but in the case of Mara Estate, it is working well. And in almost every way, this natural lot from Mara Estate is the total opposite of what most people expect from Kenya coffees.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eAn Unexpected Natural Kenya Coffee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eMara Estate is very young, established only in 2019. The farm is planted entirely with Batian, a government-developed cultivar bred for a combination of disease resistance and quality that, while widespread, is rarely grown on its own. Mara is a large estate, with minimal shade, planted near the town of Lolgorien, and harvest during Kenya’s fly crop months of May, June, and July. So far, the farm is processing almost entirely naturals, which are barrel-fermented for 4 days prior to drying on raised beds, to allow the fruit to sweeten and partially ferment before drying. Like we said, different from conventional Kenyas in almost every way.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eChanging Landscape of Kenya Coffee\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eCoffee’s history in Kenya is short compared to Ethiopia, its neighbor to the north, with the introduction of coffee occurring around the turn of the 19th century at the hands of British missionaries who brought bourbon-lineage coffee trees from Brazil. As the value of the cash crop grew in the European marketplace, the British settlers would force indigenous Africans out of the trade by outlawing coffee production outside their colonial estate network. It wouldn’t be until the years of conflict prior to Kenya’s independence, from 1952-1960, that indigenous Africans would be permitted to plant coffee—although for years afterward plantings were severely limited and none of the coffee produced by smallholders was permitted to be consumed. Since independence, the large estate holdings have evolved to reflect Kenya’s modern demographic: ownership can be single families, corporations, or groups of shareholders. And, like Mara Estate, large farms are still being built, in innovative locations that are historically underserved. Mara’s location in Narok makes it a uniquely large employer for surrounding families, and a unique source of unconventional coffees from Kenya that help expand our expectations. Narok does have smallholder coffee, and many consider it to have ideal conditions for producing high quality, because of the elevation, its relative flatness, and dry climate. 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Coffee ships directly to your door. Family-owned. Community minded. Fast Shipping.\u003c\/p\u003e","brand":"Trianon Coffee","offers":[{"title":"16 oz \/ Whole Bean (default)","offer_id":42060553781430,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Espresso (finest)","offer_id":42060553846966,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ Drip","offer_id":42060553912502,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"16 oz \/ French Press (Coarsest)","offer_id":42060553978038,"sku":null,"price":21.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Whole Bean (default)","offer_id":42060553814198,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Espresso (finest)","offer_id":42060553879734,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Drip","offer_id":42060553945270,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ French Press (Coarsest)","offer_id":42060554010806,"sku":null,"price":13.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1229\/5406\/products\/KenyaNatural1x1-1.png?v=1674057381"},{"product_id":"el-salvador-santa-isobel","title":"El Salvador Santa Isabel","description":"\u003ch4\u003e\u003cstrong\u003eEl Salvador Santa Isabel Coffee Home Delivery\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eThis special direct trade coffee comes to us from Santa Isabel in El Salvador. It is sweet and nutty with chocolatey notes.\u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003ePremium Coffee Responsibly Sourced\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eTrianon has a direct relationship with the producers who grow this coffee so we know exactly where our coffee beans are grown and who is growing them. It is a delight to work with such wonderful individuals and proud stewards of their land. \u003c\/p\u003e\n\u003ch4\u003e\u003cb\u003eDirect Trade Coffee to Your Door\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp\u003eOur relationship with Santa Isabel is a mutual cooperative that brings the best El Salvador coffee directly to our roastery in Austin, Texas. \u003c\/p\u003e\n\u003ch4\u003eORIGIN INFORMATION\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cblockquote\u003e\n\u003cp\u003eFinca Santa Isabel is located in the heart of the Tecapa Chinameca mountain range, on rich volcanic soil on the slopes of Volcán de San Miguel, one of the traditional coffee-growing regions of El Salvador. The farm covers 195 hectares, starting at 800 and reaching up to 1,900 MASL. With an average altitude of 1,400 MASL, Santa Isabel is dedicated to growing Bourbon along with other distinguished varieties such as Pacamara, Sarchimor, Geisha, and others. The combination of fertile volcanic soil and unique microclimate makes Santa Isabel an exceptional place for producing high-quality coffees.\u003c\/p\u003e\n\u003cp\u003eOur coffee grows below a canopy of “ingas” and other native trees that serve as a natural habitat to a wide variety of birds, small mammals, snakes and insects. Sounds of life can be heard from every inch of the farm adding to the atmosphere and the magnificent view of the Honduras border mountains.\u003c\/p\u003e\n\u003cp\u003eFor five generations, our family has been dedicated to coffee production, preserving tradition while embracing innovation. Within the farm, we manage both wet and dry mills, allowing us to oversee the entire process from harvest to export. This integrated approach ensures consistent quality, traceability, and care in every lot produced at Santa Isabel.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAll Trianon coffee is locally roasted in Austin, Texas. Coffee ships directly to your door. Family-owned. Community minded. 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